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Connecticut TIPS Certification - TIPS Training


Responsible alcohol training is not mandated by the state of Connecticut. However any person who sells or serves alcoholic beverages in the state of Connecticut should take and pass a responsible alcohol course to help protect themselves and their employer from potential legal incidents.

TIPS is accepted state wide in Connecticut.


Choose Your Connecticut tips Certification Course Below:

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Tips On Premise
Only $40
Bars, Restaurants & Clubs
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Tips Off Premise
Only $40
Liquor & Convenience Stores
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Tips Concessions
Only $ 40
Special Events & Concessions

If you are looking to train your staff, please visit our Group Training page!

Who Should Be TIPS Certified?

Anyone who serves alcohol in a Connecticut licensed establishment should take this training and receive their certification. TIPS certification is required by many bars, restaurants and insurance companies. In addition, having your staff TIPS certified may reduce you liquor liability insurance!

  • Bartenders
  • Bar Backs
  • Servers
  • Managers
  • Valets
  • ID Checkers
  • Grocery, liquor, and convenience store clerks and managers.

Follow These Easy Steps Below to get TIPS Certified

  • Enroll in our class by clicking on one of the "Buy Now" buttons above.
  • Complete the TIPS alcohol certification course online at your own pace.
  • Pass the certification exam. You have 30 days to complete the course.
  • If you fail the final exam you have one additional attempt to pass at no charge.
  • Print your TIPS certificate as proof of your online certification.
  • Receive your permanent TIPS certification card by US mail in 7 to 10 business days.

The eTIPS On-Premise course addresses concerns specific to restaurants, hotels, nightclubs, and other establishments where the alcohol is consumed on-premise.

The eTIPS Off-Premise course addresses concerns specific to grocery, liquor and package stores where the alcohol is consumed off the premises. The course focuses on recognizing signs of intoxication, preventing underage sales as well as second party sales.

The eTIPS Concessions course addresses concerns specific to stadiums, arenas, festivals and concerts where the alcohol is usually served in plastic cups. These are usually high volume events and course focuses on making quick decisions to prevent intoxicated and underage customers.


Alcohol service laws are governed by Connecticut Department of Consumer Protection - Liquor Control Division


Connecticut Alcohol Laws

This information has been provided to us by the regulating agency and is believed to be correct. However, laws and regulations may change at any time, and the information provided should not be relied upon in place of official documents. For more information or clarification, consult the regulatory body for this jurisdiction directly.

*Sec. 30-47 (b) The Commissioner of Consumer Protection may, in his or her discretion, require a permittee who has had his or her permit for the sale of alcoholic liquor suspended or revoked pursuant to subsection (a) of this section to have such permittee's employees participate in an alcohol seller and server training program approved by the commissioner. The commissioner may require proof of completion of the program from the permittee prior to reactivation or reissuance of such permit.

Age to Consume 21
Age to Pour 21
Age to Sell 18*
Age to Serve 18
DUI/DWI Limit .08
*Age to sell is 15 in grocery stores.. .

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