Vermont TIPS Certification - TIPS Training
Responsible alcohol training is mandated by the state of Vermont. Any person who sells or serves alcoholic beverages in the state of Vermont MUST take and pass an approved responsible alcohol course.
Alcohol certification is only valid for two (2) years in the state of Vermont!
eTIPS is approved by the Vermont Department of Liquor Control for use state-wide in Vermont.If you are looking to train your staff, please visit our Group Training page!
ANSI 2 Hour Food Hanler Course:
The Package buttons above include both the Vermont On Premise alcohol server course and the 2-hour ANSI approved Food Handler Course. This 100% online Food Handler course is 2 hours in length and covers food safety issues, regulations, and techniques to maintain a food-safe environment.
This ANSI-ASTM approved online course will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks.
Read More on our Food Handler Course Page.
Who Should Be TIPS Certified?
Anyone who serves alcohol in a Vermont licensed establishment should take this training and receive their certification. TIPS certification is also required by many insurance companies. In addition, having your staff TIPS certified may reduce you liquor liability insurance!
- Bar Backs
- ID Checkers
- Grocery, liquor, and convenience store clerks and managers.
Follow These Easy Steps Below to get TIPS Certified
- Enroll in our class by clicking on one of the "Buy Now" buttons above.
- Complete the TIPS alcohol certification course online at your own pace.
- Pass the certification exam. You have 30 days to complete the course.
- If you fail the final exam you have one additional attempt to pass at no charge.
- Print your TIPS certificate as proof of your online certification.
- Receive your permanent TIPS certification card by US mail in 7 to 10 business days.
- Alcohol certification in Vermont is valid for two years only.
The eTIPS On-Premise course addresses concerns specific to restaurants, hotels, nightclubs, and other establishments where the alcohol is consumed on-premise.
The eTIPS Off-Premise course addresses concerns specific to grocery, liquor and package stores where the alcohol is consumed off the premises. The course focuses on recognizing signs of intoxication, preventing underage sales as well as second party sales.
Alcohol service laws are governed by: Vermont Department of Liquor Control
Vermont Alcohol Laws
This information has been provided to us by the regulating agency and is believed to be correct. However, laws and regulations may change at any time, and the information provided should not be relied upon in place of official documents. For more information or clarification, consult the regulatory body for this jurisdiction directly.
|Age to Consume||21|
|Age to Pour||18|
|Age to Sell||16|
|Age to Serve||18|
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