Utah TIPS Certification - TIPS Training
Every individual who sells or furnishes alcoholic beverages to the public in Utah, must complete an Alcoholic Beverage Server Training and Education Seminar if that person is furnishing the alcohol for consumption on the business premises.
Anyone who serves alcohol in the State of Utah should take this training and receive their certificaion. By Utah law, servers of alcohol must complete the training within 30 days of commencing employment.
The State of Utah will collect your birth date and Social Security number. This is required to take any State-approved alcool class in Utah. This information will not be supplied to anyone other than regulatory officials and/or your employer.
The State of Utah will charge you an additional state filing fee when we upload your Alcohol Certification to the State.. That fee will be added into your cart. The current fee is $3.50 per person. That fee applies to all alcohol course providers both in person and online.
The State of Utah will charge you an additional state filing fee when we upload your Food Handler Certification to the State.. That fee will be added into your cart. The current fee is $15.00. The State may change that fee at any time per their discretion.
TIPS is approved state-wide in Utah.If you are looking to train your staff, please visit our Group Training page!
Who Should Be TIPS Certified?
Anyone who serves alcohol in an Iowa licensed establishment is required to take this training and receive their certification. TIPS certification is also required by many insurance companies. In addition, having your staff TIPS certified may reduce you liquor liability insurance!
- Bar Backs
- ID Checkers
- Grocery, liquor, and convenience store clerks and managers.
Follow These Easy Steps Below to get TIPS Certified
- Enroll in our class by clicking on one of the "Buy Now" buttons above.
- Complete the TIPS alcohol certification course online at your own pace.
- Pass the certification exam. You have 30 days to complete the course.
- If you fail the final exam you have one additional attempt to pass at no charge.
- Print your TIPS certificate as proof of your online certification.
- Receive your permanent TIPS certification card by US mail in 7 to 10 business days.
The eTIPS On-Premise course addresses concerns specific to restaurants, hotels, nightclubs, and other establishments where the alcohol is consumed on-premise.
The eTIPS Off-Premise course addresses concerns specific to grocery, liquor and package stores where the alcohol is consumed off the premises. The course focuses on recognizing signs of intoxication, preventing underage sales as well as second party sales..
Alcohol service laws are governed by: Utah Department of Alcoholic Beverage Control
Utah Alcohol Laws
This information has been provided to us by the regulating agency and is believed to be correct. However, laws and regulations may change at any time, and the information provided should not be relied upon in place of official documents. For more information or clarification, consult the regulatory body for this jurisdiction directly.
|Age to Consume
|Age to Pour
|Age to Sell
|Age to Serve
|DUI/DWI Limit (Federal)
|*Age to Sell:21 unsupervised. Persons 16 or older can sell beer in an off-premise licensed establishment as long as they are directly supervised by someone 21 years or older who has also been trained.
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